We are offering a live-stream service for a Passover Meal on Thursday, April 9, 2020 at 6:00pm MST.

Passover is an annual holiday remembering how God delivered His people from captivity under Pharaoh's control 1400 years before Jesus was born.

Each year following the mass exodus of Israelites fleeing Egypt, the Jews celebrated Pasover in a weeklong celebration.

"Seder" is a Hebrew word for "order". God is a God of order, not chaos.

When people would gather together for their seder meal, the meal was the kick-off of all the Passover festivities. Those eating the meal would follow a specific order by eating certain types of food each symbolizing a different part of God's love, compassion and deliverance.

All of the food supplies for the PHCC Seder Dinner on April 9, 2020, are available for purchase from the Canon Cafe in a "Passover Pack." Place your order by calling 505-258-4826 Mon-Wed 7a -2p. Passover Packs will be available for pickup at the Canon Cafe between 7a - 2p on April 9. Passover Packs are available for $10. Passover packs feed between 2-6 people.

Keep in mind the seder meal is intended to be more symbolic than filing. Therefore, you might want to eat a normal dinner after your seder meal. I would suggest you eat your real dinner after the seder rather than before.

Find each item listed below, find the item or something similar and have enough for each person in your family to have a bite or two. Then tune in to the PHCC live stream at 6:00p on Thursday, April 9, 2020, where I will walk you through each course of the meal and explain it's meaning.

Download your PHCC Seder Meal.



  • -  Green Vegetable (one bite per person; ie. broccoli, parsley, snap peas, lettuce, etc)
  • -  Meat: (one bite per person; ie. meatballs, turkey, pepperoni, beef jerkey, etc)
  • -  Crackers/Chips: (one cracker/chip per per person to dip; ie. Saltines, Wheat Thins,
    tortilla chips, etc)
  • -  Dip: (preferably something bitter or spicy; ie. horseradish, hot sauce, soy sauce,
  • -  Eggs: (one bite of egg for each person; ie. boiled egg or deviled egg)
  • -  Apples: (one slice per person; if you can make them taste good, that’s even better;
    ie. fried apples, apples dipped in sugar, southern glazed apples, apple crisp, etc)
  • -  Bread: (one bite of bread per person; ie. French bread, white bread, any type of
  • -  Cup of saltwater (one cup for the whole family)
  • -  Small cup of juice (one for each person; can be any type of juice)
  • -  Candle & lighter (one candle per family)


Course 1: Broccoli & saltwater
Course 2: Meatballs
Course 3: Crackers & Horseradish
Course 4: Eggs
Course 5: Apple Crisp (Horoset)
Course 6: Bread
Course 7: Juice